Perfection takes time

J Willy Krauch & Sons produces fine hot and cold smoked seafood based on traditional Danish / European curing and smoking methodologies.

 

Due to annual plant closure for regular maintenance there will be no J.Willy Krauch products available for order from April 4th to April 15th. Orders can be placed during the week of April 18th for shipping starting April 25th.

Favorite Recipe

Beet and Smoked Mackerel Salad

Beet and smoked mackerel salad recipe generously provided by Renee Lavallee - Feisty Chef owner of The Canteen in Dartmouth, NS.

 

A Taste of Nova Scotia

Taste of Nova Scotia is a unique, province-wide marketing program, whose members are committed to offering the very best culinary experiences and products that Nova Scotia has to offer. Our membership base includes...

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12 Days of Recipes

12 Days of Recipes at J. Willy Krauch & Sons

Great Flavour from an Old Company

Max Krauch arrives at J. Willy Krauch & Sons Ltd. at 3 a.m. most days. It's still hours before daybreak, but Max wants to get in to work early. Just to check on things.  "I like to take my time to see how everything is going and get ready for the day...

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