Day 3 : Smoked Salmon Quesadillas

Serves: 4-6

Temperature: Stove Top

Ingredients:

• 3 ounces of mild goat cheese
• 1 tablespoon of well-drained, prepared horseradish (or grated, fresh)
• 2 tablespoons sour cream
• 1 tablespoon plus 1 teaspoon chopped fresh parsley (flat leaf)
• 1 teaspoon fresh lemon juice
• white pepper to taste
• 2 tablespoons canola/olive oil blend
• 2 large, store bought whole wheat flour tortillas
• 8-10 thin slices ''J Willy Krauch'' smoked salmon
• ¾ cup well-cleaned and dried baby spinach leaves, roughly chopped
• sea salt to taste (optional)

Method:

1. In a small bowl, combine the goat cheese, horseradish, sour cream, chopped parsley, lemon juice and white pepper to taste. Beat with wooden spoon until smooth and well blended. Set aside.
2. In a small skillet, heat oil over medium high heat for 1 minute. Fry the tortillas, one at a time, turning once, for 2 minutes or until lightly browned. Drain on paper towels.
3. Divide and spread evenly ½ of the horseradish cream on each tortilla.
4. Arrange the ''J Willy Krauch'' smoked salmon over this mixture.
5. Spread chopped spinach evenly over each.
6. Season lightly with salt (if using).
7. Place one tortilla on top on the other.
8. Cut into 4-6 wedges and serve immediately.

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