Day 4 : Bagel and Smoked Salmon

Serves 4

Temperature: Toaster (light)


  • One bagel per person (sesame seeds on top best)
  • 8 ounces cream cheese (whipped, if available)
  • one or two red onions (depending on size)
  • sliced of ''J Willy Krauch'' smoked salmon as desired (at least 8)
  • Capers to garnish (optional)
  • Sprinkle of sea salt and freshly grated pepper


  1. Slice 4 bagels in two (or use pre-sliced) and set aside.
  2. Slice red onion into at least 8 thin sliced and set aside
  3. Set aside at least 8 sliced of ''J Willy Krauch'' smoked salmon
  4. Assemble bagels:
    1. toast each bagel
    2. spread equal amount of cream cheese on each bagel, top and bottom
    3. divide onion slices of ''J Willy Krauch'' smoked salmon (or more to taste) to bottom half of bagel
    4. season this lightly with salt and pepper to taste
  5. Garnish with a few capers (optional)
  6. Put top and bottom slices of bagels together
  7. Serve immediately

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Great Flavour from an Old Company

Max Krauch arrives at J. Willy Krauch & Sons Ltd. at 3 a.m. most days. It's still hours before daybreak, but Max wants to get in to work early. Just to check on things.  "I like to take my time to see how everything is going and get ready for the day...


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