Day 7 : Smoked Salmon Cucumber Rounds

Serves: 4-6


  • one English cucumber
  • 3-4 slices of ''J Willy Krauch'' smoked salmon
  • 4 ounce container of whipped cream cheese
  • 2-3 fresh dill stems


  1. Wash cucumber well and pat dry. Do not peel. Slice into approximately 1/2 inch slices. Set aside.
  2. Pipe or spoon small amount of cream cheese on each slice.
  3. Cut ''J Willy Krauch'' smoked salmon into enough small slices to top each slice of cucumber.
  4. Arrange each piece of salmon over cream cheese.
  5. Arrange small dill blossom on each round.
  6. Serve immediately.

Previous Recipe | Next Recipe

Great Flavour from an Old Company

Max Krauch arrives at J. Willy Krauch & Sons Ltd. at 3 a.m. most days. It's still hours before daybreak, but Max wants to get in to work early. Just to check on things.  "I like to take my time to see how everything is going and get ready for the day...


Get In Touch