Day 7 : Smoked Salmon Cucumber Rounds

Serves: 4-6

Ingredients:

• one English cucumber
• 3-4 slices of ''J Willy Krauch'' smoked salmon
• 4 ounce container of whipped cream cheese
• 2-3 fresh dill stems

Method:

1. Wash cucumber well and pat dry. Do not peel. Slice into approximately 1/2 inch slices. Set aside.
2. Pipe or spoon small amount of cream cheese on each slice.
3. Cut ''J Willy Krauch'' smoked salmon into enough small slices to top each slice of cucumber.
4. Arrange each piece of salmon over cream cheese.
5. Arrange small dill blossom on each round.
6. Serve immediately.

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