Beet and Smoked Mackerel Salad

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Beet and Smoked Mackerel Salad

Ingredients

  • •1 candy cane beet; peeled, quartered and thinly sliced
  • •1 golden beet; peeled and julienned
  • •1 bull's blood beet; peeled, quartered and thinly sliced
  • •1/4 of a celery root; peeled and thinly sliced
  • •1 Jonagold apple; julienned
  • •6 radishes; thinly sliced
  • •1/4 cup basil; roughly chopped
  • •2 lemons; zest & juice
  • •1/4 cup walnut oil
  • •Salt & pepper
  • •1 cup micro-greens
  • •3 fillets of smoked mackerel; flaked

Directions

  1. Thinly slice your beets and radishes on a mandolin if possible; I use a "Benriner" which is a Japanese mandolin.  Mix all your ingredients together in a bowl and serve.

     

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